Crafting in small batches to deliver the exceptional taste quality for chefs and condiment connoisseurs, we take pride in the authenticity and approach of creating signature condiments rooted in world-class gastronomy. By example le Must Dijon mustard is produced in the French countryside off the famous Route des Grand Crus, just down the road from the city of Dijon in Burgundy. While most modern mustard is the result of cooking or high-speed industrial grinding, we maintain the traditional cold stone grind process of the ‘brassica juncea’ mustard seed, avoiding any heating, adhering to the articles of association of the City of Dijon Corporation, that regulate the craft and quality, so that le Must Dijon can be designated a true garanti pur Moutarde de Dijon.