What we do

Crafting in small batches to deliver the exceptional taste quality for chefs and condiment connoisseurs, we take pride in the authenticity and approach of creating signature condiments rooted in world-class gastronomy. By example le Must Dijon mustard is produced in the French countryside off the famous Route des Grand Crus, just down the road from the city of Dijon in Burgundy. While most modern mustard is the result of cooking or high-speed industrial grinding, we maintain the traditional cold stone grind process of the ‘brassica juncea’ mustard seed, avoiding any heating, adhering to the articles of association of the City of Dijon Corporation, that regulate the craft and quality, so that le Must Dijon can be designated a true garanti pur Moutarde de Dijon.

Le Must culinary condiments are not a chef’s best kept secret, but rather they are the nuanced recipes of a collaboration of merited master food artisans, who believe they can truly help to define a meal and please even the most demanding palate. It starts with a knowledge and an elevated awareness for flavor that sources ingredients when the season is just right, timing that is crucial to the character of creating tastes and textures that are both subtle and sublime, innovative and irresistible, complimenting fine food brilliantly.

Le Must signature select condiment collection is a celebration of heritage and nature. Taking an organic approach, we work directly with growers dedicated to sustainable farming practices in order to procure the finest ingredients in the world. You can taste the difference.
Deliciously distinctive, each le Must selection will delight you with their individuality and their own unique, complex character.
Each individual Le Must bottle is a work of art filled with the most extraordinary sauce or condiment, and offers a unique, sensory experience to your guests.